This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others. I clipped this recipe from the paper many years...
Author: Sweet PQ
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Author: mstopcat
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I want to try this with chicken.
Author: Kats Mom
From "The South Beach Diet" copyright 2003. This recipe uses leftover salmon from Poached Salmon with Cucumber Dill Sauce, which I will also post. However, I am "substituting" 2 poached fillets for those...
Author: WendyMaq
This is easy and tasty! It makes a lot, so you'll have leftovers. It is kind of creamy. Add lime zest if you'd like.
Author: dicentra
Make and share this Big-Batch Macaroni Salad recipe from Food.com.
Author: RecipeMonster
I made some changes to this recipe I found on the 'net, making it easier to prepare, without losing any of the taste. Minced Onion and garlic are sauteed in olive oil, then the peas are simmer in chicken...
Author: Chef Dee
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
Author: Sageca
Make and share this Mexicali Corn Salad recipe from Food.com.
Author: MichelleinHI
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and you'll never place another penne in your mouth!...
Author: Razzlledazzlle
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic....
Author: MarthaStewartWanabe
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well with anything. So I put this one together. I also...
Author: Studentchef
I love tamale recipes and always look for some quick simple ones. This one fits the bill and even my grandkids love it.
Author: lazyme
A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan cheese...
Author: Sackville
This is so yummy it's hard to stop at one serving. Use your favorite light dressing. Some 0 point veggies could be added if desired It's 5 Weight Watchers points per serving. Sorry, it's not core
Author: Budgiegirl
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub...
Author: Dosidough
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old recipe board, and is posted word-for-word by the...
Author: HisMonie
An easy to adapt recipe to make roasted chickpeas. You can swap cinnamon and sugar with anything else you desire, even.
Author: OniOkami
Author: Susan Feniger
This is a vegetarian style of cooking known in Japan as shojin ryori, a Buddhist vegetarian temple cooking. It is known for using ingredients found seasonally to prepare simple vegetarian temple style...
Author: Rinshinomori
From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!
Author: Michelle Minicucci
What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your ham steak, or on your corned beef sandwich! Also...
Author: Mrs.Jack
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This is a macro friendly dish
Author: fxf3228
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct consistency and flavor!
Author: Angela Butler
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick and great flavor.
Author: Kitty Kat Cook
This dough is really good. I make probably 30 different pizza dough recipes and this is always in the rotation.
Author: ColoradoCooking
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Author: Olha7397
Make and share this Bacon Stuffed Mushrooms recipe from Food.com.
Author: SAG508
Something that tastes good and is good for you...is that too much to ask? Not with this Garden Dip! In fact, you won't even feel too bad if kids only use the vegetables to spoon it to their mouths. This...
Author: Clever Cooking
Many other vegetarian tuna salad uses tofu or other relatively expensive ingredients, but not this one! Just a can of chickpeas and a couple other ingredients you probably already have in the fridge. It...
Author: jconway520
This is the way that I have made a low fat version of the Zuppa. I hope you enjoy it like my family does. Feel free to add more Red pepper flakes and pepper especially if you want more of a bite. this...
Author: Candle Lover
Author: Kate Fogarty
This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.
Author: Chef mariajane
Make and share this Cilantro Ginger Quinoa recipe from Food.com.
Author: dicentra
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in...
Author: Kittencalrecipezazz
Make and share this Chickpea Chicken Noodle Soup recipe from Food.com.
Author: DailyInspiration
Make and share this Dilly Tuna Macaroni Salad recipe from Food.com.
Author: True Texas
Make and share this Ginger-Chicken Noodle Soup recipe from Food.com.
Author: Karen1961
This is a recipe I developed over the years that my family loves. In addition to use for pasta, you can also use for lasagna.
Author: CoolChef
Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.
Author: s_tamayo
Make and share this Creole Blackening Rub recipe from Food.com.
Author: queenbeatrice
Make and share this Anita's Cheese and Potato Beef Pie recipe from Food.com.
Author: chris_tam
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves it. It makes normal steamed rice much less bland....
Author: PianoCook
Make and share this Self Rising Flour [america] recipe from Food.com.
Author: HELEN PEAGRAM
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply used over rice with black beans. I have made this dish with sea bass, tilapia, shrimp, scallops and chicken.
Author: ace7455 2
Make and share this Salmon Stick Dog Treats recipe from Food.com.
Author: seahorse73
Author: Nadine Francis West
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but...
Author: jessiehannan